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Large Salmon Patties Recipe

Recipe by: Tracy Ann

"This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
  • 4Bake in the preheated oven until patties are cooked through, about 20 more minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 5 servings
  • 483 cals
  • 2 (14.75 ounce) cans salmon, drained and bones removed
  • 1 cup plain bread crumbs
  • 1 small onion, finely chopped (optional)
  • 4 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dill weed
  • 2 teaspoons dried basil
  • 1 teaspoon garlic salt (optional)
  • 1 teaspoon onion powder (optional)
  • 2 tablespoons shortening (such as Crisco®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    483
    24%
  • Fat:
    22.4
    34%
  • Carbs:
    20.4
    7%
  • Protein:
    47.2
    94%
  • Cholesterol:
    221
    74%

Based on a 2,000 calorie diet

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