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Cakes In A Cone Recipe

Recipe by: 106a802496d678ba

"No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
  • 2Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  • 3Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 151 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 24 flat bottomed ice cream cones
  • 1 cup semi-sweet chocolate chips
  • 1 ounce colored candy sprinkles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    151
    8%
  • Fat:
    5
    8%
  • Carbs:
    25.4
    8%
  • Protein:
    1.8
    4%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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