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Artichoke and Salmon Salad Recipe

Recipe by: Stephanie

"This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
Ingredients
  • 6 servings
  • 111 cals
  • 1 (4 ounce) package cream cheese, at room temperature
  • 2 tablespoons chopped fresh parsley
  • 1/2 lemon, juiced
  • 1 teaspoon Greek seasoning (such as Cavender's®)
  • 1 (2.6 ounce) pouch skinless, boneless pink salmon
  • 1 (14 ounce) can artichoke hearts, drained and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    7.5
    12%
  • Carbs:
    6
    2%
  • Protein:
    5.9
    12%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

2 Photos in the recipe
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