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'Barry Good' Salmon Patty Recipe

Recipe by: Go2utgame

"Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
  • 2Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.
Ingredients
  • 15 servings
  • 357 cals
  • 4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed
  • 4 large eggs
  • 1 1/2 cups panko bread crumbs
  • 3/4 cup mayonnaise
  • 2 lemons, juiced
  • 2 tablespoons ranch dressing mix
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1/2 cup white cornmeal
  • 1/4 cup vegetable oil, or as needed
  • 16 lemon slices
  • 16 sprigs fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    18.5
    28%
  • Carbs:
    17.7
    6%
  • Protein:
    32.6
    65%
  • Cholesterol:
    106
    35%

Based on a 2,000 calorie diet

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