"A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!"
1Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.
This mixture can be set in the fridge for up to 2 days. If you plan to set in in the fridge for over 3 hours, hold adding the mayo in until right before eating to prevent the salad from becoming soggy.
Buy the best canned salmon you can afford, or you can even grill your own salmon to make this salad out of this world delicious.
3 stalks celery, finely chopped
1 (8 ounce) can skinless, boneless salmon, drained and flaked