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Sweet Tooth Farina with Peanut Butter Chips Recipe

Recipe by: journalofanebaysocialite

"I love Reese's® peanut butter chips and peanut butter in general. I wanted to create a fun recipe that combines my lust for sweets with my practical need to eat healthy food. This recipe is great for kids who are picky eaters, or brunch hosts who want to add whimsy to the orange juice mimosas and sausage."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook8 m
  • Ready In16 m
  • 1Bring milk and salt just to a boil in a saucepan over medium-high heat. Stir in farina gradually; return to boil, stirring constantly. Reduce heat to low; simmer until cereal thickens, about 2 1/2 minutes.
  • 2Remove cereal from heat; cool for 3 minutes. Pour cereal into 2 bowls; stir 1 tablespoon peanut butter chips into each bowl.
Footnotes
  • Cook's Note:
  • If farina becomes too thick during cooking, gradually stir in up to 1/4 cup water.
Ingredients
  • 2 servings
  • 311 cals
  • 1 2/3 cups whole milk
  • 1/4 teaspoon sea salt
  • 1/3 cup dry farina cereal (such as Cream of Wheat®)
  • 2 tablespoons peanut butter chips (such as Reese's®), divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    311
    16%
  • Fat:
    10.7
    16%
  • Carbs:
    39.7
    13%
  • Protein:
    12.7
    25%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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