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Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries Recipe

Recipe by: Wagsdon House

"I eat one every morning!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook
  • Ready In1 d 35 m
  • 1Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
  • 2Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.
Ingredients
  • 10 servings
  • 391 cals
  • 3 cups milk
  • 2 1/2 cups rolled oats
  • 1 cup Greek yogurt
  • 1/3 cup honey
  • 1/3 cup peanut butter
  • 1/3 cup flaxseed meal
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 1/4 cups dried cranberries
  • 1 1/4 cups chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    391
    20%
  • Fat:
    20.5
    31%
  • Carbs:
    44.6
    14%
  • Protein:
    11.4
    23%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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