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Harrison Muesli Recipe

Recipe by: danaejohnson

"I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe but I think it's pretty close to the real thing! It's different but very good! I recommend making this the night before to have in the morning - a very fast, easy breakfast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In4 h 10 m
  • 1Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
  • 2Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.
Footnotes
  • Cook's Note:
  • Top with bananas, dried fruit, or other fresh fruit.
Ingredients
  • 4 servings
  • 341 cals
  • 2 cups vanilla soy milk, divided
  • 1 cup frozen blueberries
  • 1 cup rolled oats
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
  • 1 cup vanilla yogurt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    341
    17%
  • Fat:
    16.6
    26%
  • Carbs:
    39.6
    13%
  • Protein:
    10.7
    21%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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