SEARCH
More 2 Photos

Orange and Onion Salad Recipe

Recipe by: 106a802496d678ba

"A tangy, colorful dish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
  • 2Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.
Ingredients
  • 6 servings
  • 242 cals
  • 6 large oranges
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 1 cup black olives
  • 1/4 cup chopped fresh chives
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    242
    12%
  • Fat:
    16.3
    25%
  • Carbs:
    25.1
    8%
  • Protein:
    2.2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like