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White Peachy Sangria Recipe

Recipe by: Caelynne

"This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In8 h 30 m
  • 1Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.
Footnotes
  • Cook's Note:
  • I tend to lean towards the sweeter, higher-alcohol-content moscatos. I tend to stay away from the sparkling varietals when making sangria, however, because sangria is a still drink. Plus after resting overnight, the bubbles are less effective anyway and spending more on the sparkling Moscato will have been futile.
Ingredients
  • 20 servings
  • 376 cals
  • 4 (750 milliliter) bottles moscato wine
  • 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
  • 1 cup brandy
  • 1 cup peach schnapps
  • 2 fresh peaches, pitted and sliced
  • 1 (16 ounce) package fresh strawberries, sliced
  • 2 mangos - peeled, seeded, and sliced
  • 1/2 fresh pineapple - peeled, cored, and cut into chunks
  • 1 (6 ounce) container fresh raspberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    376
    19%
  • Fat:
    0.2
    < 1%
  • Carbs:
    40.9
    13%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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