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Corn Dog Bites Recipe

Recipe by: cyndib

"A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
  • 2Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
  • 3Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
  • 4Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Ingredients
  • 8 servings
  • 434 cals
  • cooking spray
  • 1 (16 ounce) package hot dogs
  • 1 cup all-purpose flour
  • 1 cup yellow corn meal
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    434
    22%
  • Fat:
    25
    38%
  • Carbs:
    41.5
    13%
  • Protein:
    10.6
    21%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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