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Bacon Cheese Muffins Recipe

Recipe by: LaurasFaves

"A great dinner or wonderful for breakfast with eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  • 2Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
  • 3Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
  • 4Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
  • 5Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.
Ingredients
  • 24 servings
  • 205 cals
  • 1 pound bacon
  • 4 cups all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons baking powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • 2 cups milk
  • 1/2 cup vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    11.3
    17%
  • Carbs:
    17.5
    6%
  • Protein:
    8
    16%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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