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Christmas Morning Casserole Muffins Recipe

Recipe by: michellej

"These savory muffins freeze well so you can make these in advance."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • 2Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
  • 3Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
  • 4Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 301 cals
  • cooking spray
  • 1 (16 ounce) package bulk pork sausage
  • 2 cups half-and-half
  • 1 cup baking mix (such as Bisquick®)
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    23
    35%
  • Carbs:
    8.6
    3%
  • Protein:
    14.9
    30%
  • Cholesterol:
    149
    50%

Based on a 2,000 calorie diet

5 Photos in the recipe
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