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Key Lime Cream Pie Recipe

Recipe by: 106a802496d678ba

"Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
  • 3Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
Ingredients
  • 8 servings
  • 269 cals
  • 1 (9 inch) pie crust, baked
  • 3 eggs, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 teaspoon grated lime zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    269
    13%
  • Fat:
    11.3
    17%
  • Carbs:
    36
    12%
  • Protein:
    7
    14%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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