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Key Lime and Pretzel Pie Recipe

Recipe by: 106a802496d678ba

"This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook7 m
  • Ready In1 d
  • 1Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
  • 2In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
  • 3When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
Ingredients
  • 8 servings
  • 319 cals
  • 1/3 cup butter
  • 3 tablespoons white sugar
  • 1 1/4 cups crushed pretzels
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    13.8
    21%
  • Carbs:
    44.3
    14%
  • Protein:
    5.2
    10%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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