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Molasses Bran Muffins Recipe

Recipe by: 106a802496d678ba

"This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  • 2In a medium bowl, sift together flour, baking soda, and salt.
  • 3In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
  • 4Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Ingredients
  • 12 servings
  • 148 cals
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups skim milk
  • 1/2 cup molasses
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 2 cups bran flakes cereal
  • 1/2 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    3
    5%
  • Carbs:
    28.8
    9%
  • Protein:
    3.1
    6%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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