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Bran Muffins I Recipe

Recipe by: 106a802496d678ba

"This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix cereal and boiling water together in a metal bowl, and allow to cool.
  • 2Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
  • 3When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.
Ingredients
  • 36 servings
  • 218 cals
  • 2 cups raisin bran cereal
  • 4 cups whole bran cereal
  • 2 cups boiling water
  • 1 cup shortening
  • 3 cups white sugar
  • 4 eggs
  • 4 cups buttermilk
  • 5 cups all-purpose flour
  • 5 teaspoons baking soda
  • 1 1/2 teaspoons salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    6.8
    10%
  • Carbs:
    36.4
    12%
  • Protein:
    4
    8%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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