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Yummy Bran Muffins Recipe

Recipe by: Chef Doctor Ruth

"Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • 2Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
  • 3Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
  • 4Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
  • 5Bake in the preheated oven until browned and set, 16 to 18 minutes.
Ingredients
  • 12 servings
  • 199 cals
  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 1/2 cups bran cereal (such as Kellogg's® All-Bran®)
  • 1 cup all-purpose flour
  • 2 teaspoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2/3 cup dark brown sugar
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • 3/4 cup raisins (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    7.2
    11%
  • Carbs:
    32.4
    10%
  • Protein:
    3
    6%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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