SEARCH
More 10 Photos

Berry Cornmeal Muffins Recipe

Recipe by: Shelley Albeluhn

"Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
  • 2In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
  • 3Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
  • 4Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
Ingredients
  • 12 servings
  • 161 cals
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups chopped fresh strawberries
  • 1 (8 ounce) container naturally flavored strawberry yogurt
  • 1/4 cup butter, melted
  • 1 egg, lightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    4.6
    7%
  • Carbs:
    27.3
    9%
  • Protein:
    3.1
    6%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like