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Healthier Banana Crumb Muffins Recipe

Recipe by: MakeItHealthy

"These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good."

Directions

1Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
2Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
3Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

Footnotes

Editor's Note:
This recipe is a healthier version of Banana Crumb Muffins.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients