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Chicken Kathleen Recipe

Recipe by: KLUSE

"This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
  • 3Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
  • 4Bake at 375 degrees F (190 degrees C) for 1 hour.
Ingredients
  • 6 servings
  • 780 cals
  • 1 (10 ounce) package yellow rice, cooked
  • 2 skinless boneless chicken breast halves, cooked and cubed
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3/4 cup milk
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1/2 cup butter
  • 2 cups dried bread crumbs, seasoned
Nutrition

Amount per serving ( 5 total)

  • Calories:
    780
    39%
  • Fat:
    39.4
    61%
  • Carbs:
    74.3
    24%
  • Protein:
    33.1
    66%
  • Cholesterol:
    118
    39%

Based on a 2,000 calorie diet

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