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Spinach and Orzo Salad Recipe

Recipe by: 106a802496d678ba

"A light, easy-to-make salad that's pleasing to the palate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Ingredients
  • 8 servings
  • 490 cals
  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • 1/2 pound crumbled feta cheese
  • 1/2 red onion, finely chopped
  • 3/4 cup pine nuts
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    490
    25%
  • Fat:
    26.9
    41%
  • Carbs:
    49
    16%
  • Protein:
    15.8
    32%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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