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Italian Pasta Salad Recipe

Recipe by: 106a802496d678ba

"This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
  • 2In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
Ingredients
  • 6 servings
  • 338 cals
  • 8 ounces rotini pasta
  • 2 1/2 cups frozen mixed vegetables
  • 1/2 cup diced Cheddar cheese
  • 1/3 cup pitted black olives (optional)
  • 1 cup Italian-style salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    338
    17%
  • Fat:
    16.3
    25%
  • Carbs:
    41
    13%
  • Protein:
    9.8
    20%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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