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Shrimp Quiche Recipe

Recipe by: love2cook

"A simple and easy and oh-so-good shrimp quiche."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
  • 3Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  • 4Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Ingredients
  • 6 servings
  • 294 cals
  • 1 (9 inch) baked pie shell
  • 4 ounces small, cooked shrimp, peeled and deveined
  • 2/3 cup grated Gruyere cheese
  • 2 eggs, beaten
  • 1 cup light sour cream
  • 1 tablespoon finely chopped green onion
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    17
    26%
  • Carbs:
    19.8
    6%
  • Protein:
    15
    30%
  • Cholesterol:
    121
    40%

Based on a 2,000 calorie diet

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