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Peach Cobbler V Recipe

Recipe by: 106a802496d678ba

"This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
  • 2In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • 3Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
  • 4Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 337 cals
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can peach pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    12.3
    19%
  • Carbs:
    54.2
    17%
  • Protein:
    3.5
    7%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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