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Cheesy Corned Beef Hash Casserole Recipe

Recipe by: 106a802496d678ba

"An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • 2Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
  • 3In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
  • 4Bake in preheated oven for 30 minutes or until cheese is bubbly.
Ingredients
  • 8 servings
  • 328 cals
  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1 (15 ounce) can corned beef hash
  • 1 small onion, diced
  • salt and pepper to taste
  • 1/4 pound processed cheese, cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    14.1
    22%
  • Carbs:
    37
    12%
  • Protein:
    13.1
    26%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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