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Creamed Chipped Beef Recipe

Recipe by: BMOSS

"Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
  • 2Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.
Ingredients
  • 4 servings
  • 328 cals
  • 3 tablespoons butter
  • 1 (8 ounce) jar dried chipped beef
  • 2 teaspoons light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup whole milk
  • 4 slices toasted white bread
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    12.7
    20%
  • Carbs:
    30.4
    10%
  • Protein:
    23
    46%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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