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Greek Garbanzo Bean Salad Recipe

Recipe by: 106a802496d678ba

"This is a delightful salad that doesn't skimp on taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
Ingredients
  • 8 servings
  • 214 cals
  • 2 (15 ounce) cans garbanzo beans, drained
  • 2 cucumbers, halved lengthwise and sliced
  • 12 cherry tomatoes, halved
  • 1/2 red onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black olives, drained and chopped
  • 1 ounce crumbled feta cheese
  • 1/2 cup Italian-style salad dressing
  • 1/2 lemon, juiced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    214
    11%
  • Fat:
    11.5
    18%
  • Carbs:
    25.5
    8%
  • Protein:
    5.2
    10%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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