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Cheesy Kale Quiche Recipe

Recipe by: ally-gator

"Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
  • 2Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
  • 3Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.
Ingredients
  • 8 servings
  • 354 cals
  • 1 (9 inch) pie crust pastry
  • 1/2 (8 ounce) package cream cheese
  • 1/2 cup milk
  • 4 eggs, beaten
  • 8 ounces sharp Cheddar cheese, shredded
  • 10 ounces chopped kale
  • 4 slices cooked bacon, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    354
    18%
  • Fat:
    26
    40%
  • Carbs:
    15.5
    5%
  • Protein:
    15.4
    31%
  • Cholesterol:
    143
    48%

Based on a 2,000 calorie diet

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