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Bacon-Stuffed Cinnamon Roll Bites Recipe

Recipe by: foodelicious

"Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook18 m
  • Ready In28 m
  • 1Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
  • 2Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
  • 3Grease 16 muffin cups or line with paper liners.
  • 4Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
  • 5Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
  • 6Top cinnamon roll bites with icing from package.
Ingredients
  • 16 servings
  • 111 cals
  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
  • 1 (12 ounce) package bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    5.6
    9%
  • Carbs:
    11.4
    4%
  • Protein:
    3.7
    7%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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