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Sunday Best Fruit Salad Recipe

Recipe by: 106a802496d678ba

"This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In45 m
  • 1In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  • 2In a large salad bowl, combine the peach pie filling and pineapple chunks.
  • 3Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  • 4Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  • 5Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  • 6Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Ingredients
  • 8 servings
  • 183 cals
  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 2 apples, peeled and cored
  • 1 (21 ounce) can peach pie filling
  • 2 bananas, peeled and diced
  • 3 kiwis
  • 1 pint strawberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    0.5
    < 1%
  • Carbs:
    45.6
    15%
  • Protein:
    2.1
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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