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Sweet Potato Brownies Recipe

Recipe by: Erin

"These sweet potato brownies are tasty and loaded with health benefits."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • 2Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
  • 3Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
  • 4Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.
Ingredients
  • 8 servings
  • 731 cals
  • Brownies:
  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 cups grated sweet potato
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans (optional)
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • Glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons melted butter
  • 1 teaspoon milk, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    731
    37%
  • Fat:
    38.5
    59%
  • Carbs:
    92.4
    30%
  • Protein:
    7.6
    15%
  • Cholesterol:
    162
    54%

Based on a 2,000 calorie diet

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