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Fudge Brownies II Recipe

Recipe by: sal

"Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  • 2In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  • 3Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.
Ingredients
  • 12 servings
  • 375 cals
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 cups chocolate syrup
  • 4 eggs
  • 1 cup all-purpose flour
  • 2/3 cup finely chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    375
    19%
  • Fat:
    14.3
    22%
  • Carbs:
    58.1
    19%
  • Protein:
    4.9
    10%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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