SEARCH
More 6 Photos

Salmon Patties III Recipe

Recipe by: 106a802496d678ba

"Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
  • 2Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
  • 3Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
  • 4In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
  • 5Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.
Ingredients
  • 6 servings
  • 194 cals
  • 1/2 pound salmon
  • 1 red potato, peeled and chopped
  • 1 shallot, minced
  • 1 egg, beaten
  • 1/4 cup Italian seasoned bread crumbs
  • 1 teaspoon dried Italian seasoning
  • salt and pepper to taste
  • 1/2 cup cornflake crumbs
  • 2 tablespoons olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    9.3
    14%
  • Carbs:
    18.2
    6%
  • Protein:
    9.5
    19%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like