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Mango Mousse Recipe

Recipe by: twinklez

"Top each serving with extra mango if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Ingredients
  • 4 servings
  • 232 cals
  • 1 cup heavy whipping cream
  • 1 cup mango, pureed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    232
    12%
  • Fat:
    22.1
    34%
  • Carbs:
    8.7
    3%
  • Protein:
    1.4
    3%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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