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Pesto Tuna Salad with Sun-Dried Tomatoes Recipe

Recipe by: DC Girly Girl

"I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I'm also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.
Ingredients
  • 2 servings
  • 368 cals
  • 1 (5 ounce) can canned tuna
  • 1/4 cup prepared basil pesto sauce
  • 6 oil-packed sun-dried tomatoes, drained and diced
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    368
    18%
  • Fat:
    28.4
    44%
  • Carbs:
    4.8
    2%
  • Protein:
    24.2
    48%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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