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Valentine's Day French Toast Recipe

Recipe by: Kat

"Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
  • 2Heat a nonstick skillet over medium heat.
  • 3Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
  • 4Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.
Footnotes
  • Editors Note:
  • The nutrition data for this recipe includes the full amount of the egg mixture. The actual amount consumed will vary.
Ingredients
  • 2 servings
  • 576 cals
  • 8 eggs
  • 1 tablespoon milk, or to taste
  • 3 dashes ground nutmeg, or to taste
  • 2 dashes ground cinnamon, or to taste
  • 4 slices bread
  • 1 teaspoon butter, or to taste
  • 1 banana, or more to taste, sliced
  • 6 strawberries, or more to taste, sliced
  • 2 tablespoons maple syrup, or to taste, warmed
  • 1/2 teaspoon confectioners' sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    576
    29%
  • Fat:
    24.7
    38%
  • Carbs:
    60.4
    19%
  • Protein:
    30.4
    61%
  • Cholesterol:
    750
    250%

Based on a 2,000 calorie diet

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