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Whoopie Pies VII Recipe

Recipe by: BZYMOM

"Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
  • 2In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
  • 3Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
  • 4To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
Ingredients
  • 12 servings
  • 367 cals
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup milk
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    367
    18%
  • Fat:
    19.5
    30%
  • Carbs:
    44.8
    14%
  • Protein:
    4.1
    8%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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