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Beer Basted Rabbit Recipe

Recipe by: LABATTER

"Rabbit meat grilled with garlic salt seasoning, basted with beer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat grill to medium high and lightly oil grate.
  • 2Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Ingredients
  • 6 servings
  • 333 cals
  • 3 pounds rabbit meat
  • 2 tablespoons garlic salt
  • 2 (12 fluid ounce) cans beer
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    11.4
    18%
  • Carbs:
    4.8
    2%
  • Protein:
    41.9
    84%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

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