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Basic Yankee Bread Stuffing Recipe

Recipe by: KRKing911

"This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • 3Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan, and slowly cook and stir until tender.
  • 4Mix together the sausage, celery, onions, bread, sage, salt and pepper in a large bowl.
  • 5Pour the eggs and chicken broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.
  • 6Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Ingredients
  • 12 servings
  • 329 cals
  • 1 pound ground pork sausage
  • 1 tablespoon butter
  • 6 stalks chopped celery
  • 2 onions, chopped
  • 2 (1 pound) loaves day-old white bread, torn into small pieces
  • 1 1/2 teaspoons sage seasoning mixture
  • salt and pepper to taste
  • 2 eggs, lightly beaten
  • 1 cup chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    329
    16%
  • Fat:
    12.5
    19%
  • Carbs:
    41
    13%
  • Protein:
    12.3
    25%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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