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Cornbread Stuffing With Sausage Recipe

Recipe by: sal

"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth."

Directions

1Preheat oven to 325 degrees F (165 degrees C).
2Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
4Bake, covered, for 45 minutes or until well set and cooked through.

Ingredients