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Southern Butternut Squash Recipe

Recipe by: 106a802496d678ba

"My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  • 2Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
  • 3Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.
  • 4Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.
Ingredients
  • 5 servings
  • 764 cals
  • 3 cups mashed, cooked butternut squash
  • 1/2 cup sweetened condensed milk
  • 2 eggs, beaten
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar
  • Topping:
  • 1 pinch brown sugar
  • 1/3 dash all-purpose flour
  • 1/3 cup butter, chilled and cut into small pieces
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    764
    38%
  • Fat:
    52
    80%
  • Carbs:
    72.3
    23%
  • Protein:
    7.9
    16%
  • Cholesterol:
    198
    66%

Based on a 2,000 calorie diet

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