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Momma's Cornbread Dressing Recipe

Recipe by: 106a802496d678ba

"A pure country, Texas-style cornbread dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
  • 3Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
  • 4Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
Ingredients
  • 8 servings
  • 520 cals
  • 2 (16 ounce) packages dry corn bread mix
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 bunch celery, chopped
  • 6 hard-cooked eggs, chopped
  • 1 teaspoon rubbed sage
  • 2 (14 ounce) cans chicken broth
  • 2 cups turkey stock
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    520
    26%
  • Fat:
    15.3
    24%
  • Carbs:
    79.4
    26%
  • Protein:
    15.4
    31%
  • Cholesterol:
    164
    55%

Based on a 2,000 calorie diet

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