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Red Broccoli Salad Recipe

Recipe by: MAGGIE MCGUIRE

"This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h 50 m
  • 1Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
  • 2Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
  • 3In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
  • 4In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
Ingredients
  • 11 servings
  • 382 cals
  • 2 pounds bacon
  • 1 large head fresh broccoli, chopped
  • 3/4 cup chopped celery
  • 1/4 cup minced green onions
  • 1/4 cup diced red onion
  • 1 1/2 cups seedless grapes, halved
  • 3/4 cup blanched slivered almonds
  • 1/4 cup white sugar
  • 2 tablespoons distilled white vinegar
  • 1 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    31.2
    48%
  • Carbs:
    13.7
    4%
  • Protein:
    12.9
    26%
  • Cholesterol:
    38
    12%

Based on a 2,000 calorie diet

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