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Blackberry Pie IV Recipe

Recipe by: boz123

"This is the easiest and yummiest pie recipe. Handed down from my granny!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C.)
  • 2In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
  • 3Bake in the preheated oven for 30 minutes, or until golden brown.
Ingredients
  • 8 servings
  • 343 cals
  • 4 cups blackberries
  • 1/2 cup white sugar
  • 3 tablespoons tapioca
  • 2 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    18.2
    28%
  • Carbs:
    42.5
    14%
  • Protein:
    3.8
    8%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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