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Wild Blackberry Pie Recipe

Recipe by: 106a802496d678ba

"When my mom was a little girl, all of the mothers in the neighborhood would take turns making this pie for all of the kids. A whole pie would disappear in about five minutes- from first cut to last bite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook35 m
  • Ready In1 h 5 m
  • 1To begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. Cut in 1/2 cup butter or margarine. Add boiling water to the flour mixture. Stir until mixture clings in a ball. Divide dough in half, and roll out two crusts.
  • 2Combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. Mix with the berries. Place berry filling in an unbaked pie crust. Sprinkle with lemon juice and dot with butter or margarine.
  • 3Fit and seal upper crust.
  • 4Bake on lower shelf in a 425 degree F (220 degree C) oven for 30 to 40 minutes.
Ingredients
  • 8 servings
  • 328 cals
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3 tablespoons boiling water
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cups fresh blackberries, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    15
    23%
  • Carbs:
    46.4
    15%
  • Protein:
    3.9
    8%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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