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Chicken Salad with Bacon, Lettuce, and Tomato Recipe

Recipe by: 106a802496d678ba

"This chicken salad has a creamy dressing and is best served over crisp lettuce leaves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • 2Stir chicken, bacon, tomato, and celery together in a bowl.
  • 3Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
  • 4Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
Ingredients
  • 6 servings
  • 456 cals
  • 5 slices bacon
  • 3 cups diced cooked chicken
  • 1 cup chopped fresh tomato
  • 2 stalks celery, thinly sliced
  • 3/4 cup mayonnaise
  • 2 tablespoons minced green onion
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  • 12 leaves romaine lettuce
  • 1 large avocado, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    456
    23%
  • Fat:
    37.3
    57%
  • Carbs:
    7.5
    2%
  • Protein:
    23.9
    48%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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