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Double Berry Custard Pie Recipe

Recipe by: RuthE

"Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
  • 2Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
  • 3Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.
Ingredients
  • 8 servings
  • 392 cals
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 1/4 cups heavy cream
  • 1 (9 inch) prepared graham cracker pie crust
  • 1/2 cup seedless raspberry jam
  • 6 ounces fresh blackberries
  • 6 ounces fresh raspberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    392
    20%
  • Fat:
    21.5
    33%
  • Carbs:
    49.8
    16%
  • Protein:
    2.5
    5%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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