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Todd and Jenny's Favorite Summertime Fluff Pie Recipe

Recipe by: Kathy F.

"This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In4 h 10 m
  • 1Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
  • 2Refrigerate until the mixture sets, about 4 hours.
Ingredients
  • 12 servings
  • 181 cals
  • 2 (6 ounce) containers lemon yogurt
  • 1 (8 ounce) container extra-creamy whipped dessert topping
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries (optional)
  • 1 (9 inch) prepared deep dish graham cracker pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    7.7
    12%
  • Carbs:
    24.6
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

2 Photos in the recipe
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