SEARCH
More 4 Photos

Cranberry Salad Recipe

Recipe by: Doris

"This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! "
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In3 h 20 m
  • 1Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • 2After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Footnotes
  • Cook's Note
  • I always prepare the recipe up to step 3 the day before than complete it in the morning and usually serve it for lunch. It says to serve immediately but the salad keeps well in the refrigerator for up to 2 days although there usually aren't any leftovers.
Ingredients
  • 10 servings
  • 157 cals
  • 1 (12 ounce) package fresh cranberries, finely chopped
  • 1/2 cup white sugar
  • 2 cups chopped apples
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1/2 cup vanilla yogurt
  • 1 cup frozen whipped topping (such as Cool Whip®), thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    157
    8%
  • Fat:
    6.1
    9%
  • Carbs:
    25.8
    8%
  • Protein:
    1.4
    3%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like